• Aged cheeses such as aged Manchego or aged Gouda
• Artisanal cold cuts (Serrano ham, cecina)
• Dark chocolate with a high percentage of cocoa
• Traditional dishes such as enchiladas potosinas, escamoles, or corn tamales

Advice from the master mezcal maker:

Try this mezcal on its own, accompanied by orange slices with worm salt, or as a digestif after a good meal. It is a drink to be savored slowly.