The wood-fired oven, specially built for our production by expert craftsmen, is the heart of our cooking process, where the agave is slowly cooked for five days.

This traditional and respectful method allows the agave to release and develop its flavors in a deep and balanced way. The wood provides a natural smoky touch, characteristic of mezcal, which gives it that unique and distinctive character that defines us.

Each pineapple cooked in these exclusive ovens reflects the patience and care of an artisanal process that honors ancestral tradition.