Fermentation takes place in stone vats, a traditional system that enhances the quality of the process by providing an ideal environment for the slow and careful transformation of the agave sugars.

In addition, we use pulque fermentation foot, an ancient technique that ensures a solid and natural base for fermentation, enriching the flavor profile and complexity of mezcal.

This authentic and patient process is key to achieving the unique character that distinguishes Mezcal. Patatús.