TECHNICAL SPECIFICATIONS
TECHNICAL SPECIFICATIONS
Agave: 100% Salmiana
Region: San Luis Potosí Plateau, Mexico
Process: 100% Ancestral
Cooking in an earth oven
Natural fermentation in masonry vats
Distillation in clay pots
Alcohol volume: 42% Alc. Vol.
Tasting Notes
- ●Aged cheese
- ●Butter touches
- ●Subtle smoky undertone
- ●Toasted nuts
A complex and elegant profile, with a perfect balance between herbal sweetness, mineral notes, and a long, slightly earthy finish, characteristic of clay pot distillation.
Service Recommendation
Serve at room temperature in a tequila glass or shot glass. Let it breathe for a few minutes before tasting: the clay pot will release more complex aromatic nuances over time.