TECHNICAL SPECIFICATIONS

 

TECHNICAL SPECIFICATIONS

Agave: 100% Salmiana

Region: San Luis Potosí Plateau, Mexico

Process: 100% Ancestral

Cooking in an earth oven

Natural fermentation in masonry vats

Distillation in clay pots

Alcohol volume: 42% Alc. Vol.

Tasting Notes

  • ●Aged cheese
  • ●Butter touches
  • ●Subtle smoky undertone
  • ●Toasted nuts

A complex and elegant profile, with a perfect balance between herbal sweetness, mineral notes, and a long, slightly earthy finish, characteristic of clay pot distillation.

Service Recommendation

Serve at room temperature in a tequila glass or shot glass. Let it breathe for a few minutes before tasting: the clay pot will release more complex aromatic nuances over time.

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